Cooks Confectionery is a specialist manufacturer of quality Toffee Nut Brittles, Sugar Paste Extrusion Products and Premium chocolate lines, located on the beautiful New South Wales South Coast.

Cooks tradition of quality confection manufacture stems back to 1986, and still abides by its pillars of Quality and Consistency to this day. Servicing both domestic retail and international markets – a Cooks specialist product will add that something extra you have been looking for.

Sugar Extrusion



Quality Assured

Cooks products have gained an enviable reputation for a high level of quality and detail across the manufacturing process – in particular our cooking methods that seamlessly marry modern & efficient manufacturing processes together with 25 years of time honoured, flavour enhancing traditional techniques. Using only the finest natural ingredients combine together to assure Cooks always produces the finest quality product for its customers.