Cooks Confectionery is a company that focuses on our customers needs and requirements. Our company has a commitment to the continuous improvement of our products so we always meet the needs of our customers and comply with relevant Food Safety regulations and requirements.
Cooks Confectionery is committed to Food Safety and Product Quality evident through full implementation of the SQF Level 2 (HACCP) Food Safety Program in-line with internationally recognised Codex Guidelines. Quality systems are also a key part of our management system that are tightly integrated with our Food Safety program. Additionally, Cooks is independently spot-audited from the local council Food Authority to ensure cleanliness, hygiene and the correct execution of our Food Safety management program.
Our commitment to Food Safety enables our partners to safely rely on Cooks domestically and internationally.
U.S FDA Registration No.: 15599294166