Cooks Confectionery is a company that focuses on our customers needs
and requirements. Our company has a commitment to the continuous
improvement of our products so we always meet the needs of our customers
and comply with relevant Food Safety regulations and requirements.
Cooks Confectionery is committed to Food Safety and Product Quality
evident through full implementation of the SQF Level 2 (HACCP) Food
Safety Program in-line with internationally recognised Codex
Guidelines. Quality systems are also a key part of our management
system that are tightly integrated with our Food Safety program.
Additionally, Cooks is independently spot-audited from the local council
Food Authority to ensure cleanliness, hygiene and the correct execution
of our Food Safety management program.
Our commitment to Food Safety enables our partners to safely rely on Cooks domestically and internationally.
U.S FDA Registration No.: 14552634402